The Chia Pudding Recipe Obsession Continues…

Chia seeds in pudding

“Also for chia seeds. Honestly, we don’t know what we’d do without you.” This is what Tanya R. Loewen and I wrote in the dedication section of Baby Nosh, and that was over a year ago. Guess what? We’re still obsessed! Or I am, at least. So I had to share my newest, most favourite way…

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City TV Vancouver

The Fun 5 days ago I crossed an item off my bucket list, while simultaneously jumping WAY outside of my comfort zone: a very nice producer let me do live television to promote Vegetarian Comfort Foods. I don’t know what she was thinking, either, but now she’s my favourite. Anyway, I lived to brag tell about…

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Ditch the Dairy + Go Nutty for Nuts!

As a wannabe vegan (I consume seafood, but no other meats, and very rarely dairy, but no eggs—how’s that for confusing?), I’ve come to love the benefits of nuts in my diet. These tiny protein and good-fat powerhouses make a fabulous replacement for dairy products, and this post intends to convince you of that. There…

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Springtime In-Season Produce for the West Coast

Happy Meatless Monday! Although spring isn’t officially here yet, it sure feels like it on the west coast. I don’t know about you, but I’m getting tired of kale, chard, potatoes, and carrots. I want a freakin’ strawberry. And melon. And rhubarb. Fruits and veggies always taste better when they’re in season–that’s how you can…

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Bean Sprout Salad with Peanut Dressing and Pan Fried Tofu

So….Mondays. The day of the week I find the hardest to get back into the whole cooking-for-my-family-and-not-relying-on-snacks routine. I’m often uninspired on Mondays, but THIS Monday, I have a plan. That I stole from www.kitchenuncorked.com. Because I can. Because I have tofu in my fridge that’s dying to get eaten. If anyone out there is looking…

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Meatless Monday Recipe: Vegan Honey-Glazed Blueberry Scones

My 14-year-old neighbor makes amazing scones. I can’t attest to this fact first-hand, since I’ve never seen or eaten one, but I’ve been assured by my kids that his scones are the best. Which is why I decided to make my own last night. To compete with a 14-year-old. Like most of my baking, these…

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